Strawberry granola yoghurt bowl
The two-minute breakfast most of our customers start with.
Quick bowls, toasts and snacks made with PureBite.
The two-minute breakfast most of our customers start with.
Chocolate for breakfast, with oats, hazelnuts and no added sugar in the granola.
Creamy, crunchy and ready before the kettle boils.
Pumpkin seed butter turns a simple fruit smoothie thick and nutty.
Roll a batch on Sunday and keep them in the fridge for the week.
Make it at night, eat it on the way out the door.
Easy to set out for guests, breakfast at work or a kids’ party.
Layers of yoghurt, fresh strawberries and crunch in one tall glass.
Three-ingredient pancakes, finished with warm almond butter.
A thick chocolate shake with banana and almond butter.
Ten bars for the week, set in the fridge.
Crunchy bite-size clusters to snack on or crumble over yoghurt.
Shredded vegetables with a creamy, tangy almond butter dressing.
A filling lunch bowl with a green, nutty dressing.
Make it the night before, top it in the morning.
A sweet bite to serve with Arabic coffee.
Tart berries, cold yoghurt and a chocolate crunch.
Blended berry yoghurt, fresh fruit and granola in a mug.
The simplest bowl on this page, and one of the best.
Thick enough to eat with a spoon, with rows of toppings.
Warm oats with a green swirl of pumpkin seed butter.