Banana porridge with pumpkin seed butter
Warm oats with a green swirl of pumpkin seed butter.
Ingredients
- 50 g rolled oats
- 250 ml milk or water
- 1 banana
- 1 tbsp PureBite Pumpkin Seed Butter
- 1 tsp honey or date syrup
Method
- Simmer the oats in the milk for about 5 minutes, stirring.
- Mash half the banana into the porridge.
- Pour into a bowl, slice the rest of the banana on top.
- Swirl in the pumpkin seed butter and drizzle with honey.
