Overnight oats with wild berries granola
Make it at night, eat it on the way out the door.
Ingredients
- 40 g rolled oats
- 120 ml milk or plant milk
- 100 g yoghurt
- 1 tbsp PureBite Almond Butter
- 3 tbsp PureBite Wild Berries & Collagen Granola
Method
- In a jar, stir the oats, milk, yoghurt and almond butter together.
- Close the jar and leave it in the fridge overnight.
- In the morning, top with the granola.
