Crunchy slaw with almond butter dressing

Ingredients

• 2 cups shredded cabbage
• 1 carrot, grated
• 1 spring onion, sliced
• 2 tbsp PureBite Almond Butter
• 1 tbsp soy sauce
• Juice of 1 lime
• 1 tsp honey
• 2 to 3 tbsp warm water

Method

1. Toss the cabbage, carrot and spring onion in a bowl.
2. Whisk the almond butter, soy sauce, lime, honey and water until smooth.
3. Pour over the vegetables and toss just before serving.