Mini yoghurt and granola cups
Easy to set out for guests, breakfast at work or a kids’ party.
Ingredients
- 500 g Greek yoghurt
- 1 tsp vanilla extract
- 6 tbsp PureBite Wild Berries & Collagen Granola
- A handful of blueberries and raspberries
Method
- Stir the vanilla into the yoghurt.
- Spoon it into six small glasses.
- Top each one with berries.
- Add a tablespoon of granola to each glass just before serving.
