Quinoa salad with pumpkin seed dressing
A filling lunch bowl with a green, nutty dressing.
Ingredients
- 150 g cooked quinoa
- 1 avocado, sliced
- A handful of cherry tomatoes
- 1 small cucumber, diced
- 2 tbsp PureBite Pumpkin Seed Butter
- 1 tbsp olive oil
- Juice of half a lemon
- Salt and pepper
Method
- Divide the quinoa, avocado, tomatoes and cucumber between two bowls.
- Whisk the pumpkin seed butter, olive oil, lemon juice, a pinch of salt and a splash of water.
- Spoon the dressing over the salad.
